This week I’m trying to keep it simple and nutritious. We’ve managed to say well so far this winter, and I’m traveling next week so I’m really trying to get lots of sleep and eat well and hope to avoid this nasty flu that’s been going around!
MONDAY: Lydia’s Sausage Kale Soup
WEDNESDAY: Italian Turkey & Spaghetti Squash Pie with a side salad
FRIDAY: Shepherd’s Pie with side salad
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.