Weekly Menu Plan 08.04.13

gluten menu plan

And just like that! I’m back from summer vacation, and it’s already August. I really do not approve of how fast this summer is going. Not. At. All. Am I the only one who is dreading the cold weather already? I know, I am certifiable.

This is a short week for us because we’ve been invited to visit the Four Seasons in Baltimore. I know, rough life! (I cannot WAIT!) Meanwhile, here’s what we’ll be eating till we leave.

MONDAY: Pesto & Goat Cheese Pizza with a side salad

TUESDAY: Asian Grilled Salmon (I’ll be using this recipe on the grill rather than baking it as long as the weather is cooperative) with Dill Fingerling Potatoes and Simple Sautéed Spinach

WEDNESDAY: Mexican Pulled Beef with Kale on Udi’s Gluten Free Buns with a side salad

THURSDAY: We’ll be eating dinner at Wit and Wisdom in Baltimore as guests of the Four Seasons!

FRIDAY: dining out in Baltimore (anyone got a good recommendation for us?)

SATURDAY: we’ll probably order pizza or Chinese since we will have just gotten home

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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4 thoughts on “Weekly Menu Plan 08.04.13

  1. I am so loving the Udi’s Gluten Free buns, plus their bread, too. I didn’t realize how much I missed toast!

    The salmon sounds delicious. I should buy some and try your recipe.

  2. If you’re going to be in Baltimore you should definitely find a place for crabs. They’re Maryland’s specialty! Another option is Little Italy in Baltimore. Even though the Inner Harbor is really nice, it’s mostly chain restaurants that aren’t that special. Be careful about wandering around Baltimore though- it’s easy to get lost (especially if you’re driving- many street are one way!!) and the good places to go are very close to the bad places to go.

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