{Gluten Free} Weekly Meal Plan 06.18.12 *with Linky*

Gluten Free Meal Plan via Musings of a Housewife

Last week I didn’t make a meal plan because we were traveling and didn’t get home till Monday evening. Boy oh boy, was it a difficult week! I don’t know when I’ll learn. Menu planning is key to survival around here, ESPECIALLY in the summertime!

MONDAY: Italian Salad Dressing Marinated Chicken Breasts on the grill, oven roasted potatoes and Beet & Goat Cheese Salad

TUESDAY: Korean Beef via Lizzy Writes over rice

WEDNESDAY: {Gluten Free} Turkey and Goat Cheese Lasagna with a side salad

THURSDAY: Penne Mangone (gluten free penne pasta with sautéed tender shrimp topped with Rose Romano’s Italian Peppers and grated Romano cheese)

FRIDAY: Rosemary Baked Chicken Thighs with brown rice and roasted broccoli & cauliflower

SATURDAY: ribs, corn on the cob, fresh veggie (all from farmer’s market)

What are you eating this week?

For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.

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3 thoughts on “{Gluten Free} Weekly Meal Plan 06.18.12 *with Linky*

  1. Oh, c’mon! Why didn’t I think of roasting broccoli!?! Now I have to go pick some and try this.

    The salad made with tomatoes, cukes, and red onions looks good, too. Time to add red onion to the shopping list. I bet the red onions would taste good roasted. 😉

  2. I thought of you tonight when I was eating my beet and goat cheese salad. Ha. I forgot the nuts, though. I knew it was missing something. Also, I have been very impressed with the corn at Wegman’s the last few weeks. Super cheap and yum!

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