I’m getting a late start this morning, but it’s a start, nonetheless! I always have a hard time getting back on track after being away, but I’m pleased to say that so far today I have 4 loaves of bread in the oven, 2 kids off to school on time, breakfast has been made and cleaned up, and my menu plan has been made. WHEW!
My menu plan this week is nothing very new. You will see that there are a lot of repeats. Some are repeats because I never actually made them when they were planned, and some are repeats because I need to diversify my meals a bit. I’m currently on a search for more meals made with pre-cooked chicken. If you have one, I’d love to hear about it!
MONDAY: leek and asparagus frittata, salad
WEDNESDAY: salmon cakes, oven roasted asparagus
THURSDAY: leftovers for the fam (I’m going to Morimoto’s for a blogging event. WOOT!)
FRIDAY: We’ll be eating at the Phillies game.
SATURDAY: burgers or steaks on the grill, weather permitting
This post was linked up to Menu Plan Monday.
* * *
Also, please note the link to a new eCourse on the very top of my sidebar called How To Cook Real Food. This class starts June 1, so if it’s something you’re interested in, don’t wait too long to sign up. It’s a multi-media online class comprised of 12 lessons for $120 complete with video tutorials, a digital workbook, charts and fact sheets.