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What Do You Do When Your Pudding Flops?

Make frozen pudding pops, of course!

Recipe: Chocolate Pudding via Simply Recipes (I suspect the raw milk didn’t thicken like pasteurized milk does. Otherwise, I’m at a loss. I followed the directions to a T, and in the past it has always turned out.)

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3 thoughts on “What Do You Do When Your Pudding Flops?

  1. I never thought about making frozen pudding pops…..great idea! The kids will love that! A great spring break treat.

  2. I’ve been using raw milk for my usual crockpot yogurt recipe, and it does come out a little different. The cream also separates and forms a yellow layer on top. I may go back to regular whole milk for the yogurt.

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