As the holidays are getting closer, life actually seems to be slowing down a bit around here. How odd is THAT!? I’m looking forward to actually cooking meals this week. What a novelty! Here’s the game plan as it stands now. Of course, all this is subject to change, and it usually does. But having some semblance of a plan really helps us eat more meals at home.
TUESDAY: Crustless Italian Sausage Quiche with a salad
THURSDAY: I’m going out so the fam will get spaghetti with Rose Romano’s sauce and parmesan cheese
FRIDAY: London Broil with mashed potatoes and Roasted Brussels Sprouts with Bacon and Caramelized Onions (Sometimes I just omit the bacon and onions and roast the brussels. It depends on time.)
SATURDAY: Three Cheese & Ham Pizza with Rose Romano’s Italian Peppers
What are you eating this week?
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.